Friday, December 24, 2010

the sweet season.

these few nights before xmas we spent inside, sipping hot mulled wine and preparing tasty little presents.

my sweetie cooked the special mustard with whiskey with my dad in mind.
fresh in jars.

tagged and ready to go.

i melted chocolate and formed little balls of sweetness in various flavors.
truffles in four flavors: malibu-coconut, cognac, peppermint and vanilla-white chocolate-almond.

little jars of sweetness.

we left the entire apartment smelling of the most fragrant season, and i hope there's some traces of it left when we return in a few days.

i hope you all have a lovely holiday!

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