for days when i've had lunch and feel slightly overwhelmed, a tapas bar is a great option for dinner. a small selection of plates provides enough variety and even better if the fare is fresh, organic and local.
ever since restaurant juuri (root) opened i have adored their little "sapas", and their boutique of a grocery store is a destination for tranquil days of cooking bliss. the fact that the restaurant is rather pricey, small and usually full, it unfortunately isn't a place where i'd just pop in for a quick little meal.
a couple of months ago a corner space in the same block just off the design museum was transformed. the basement bar that was first known as bob's which later evolved into the cleverly catchy ob's after ownership change by just scraping the unnecessary b off the windows – how genius is that, huh? – had been hosting local winos for years.
juuri took over and turned the below-street-level space into a cosy wine bar. they named it latva, as in "top of the tree", and serve the sapas familiar from and similar to their original venue.
|view from below.|
quality organic and biodynamic wines and local brewery products make sure you do not have to stay thirsty. moreover and not meant as critique, the pricing guarantees you enjoy just a couple, carefully selected glasses.
|limited edition wines... i heard that this barolo is quite exquisite.|
each sapas costs 3,90€ which feels very decent regardless of their minuscule size – the ingredients are local and they're delicious.
|parsnip chips and spruce shoot gelee.|
|perch wallenberg and dill sour cream.|
perfect for dates or just hanging our when something a little more chic is needed. i already look forward to winter, a glass of beautiful red wine, cheese and conversations with friends.