Friday, September 21, 2012

saved by sustenance.

moments with friends become all the more precious the more fragile your foundation is.

i have been allowed to sit silently, forget what i just said, change the topic, mumble inexplicably, and everything and anything that can be expected from someone barely solid.

most importantly i have eaten with friends.

sharing a meal is an intimate gesture, a kindness that requires very little but nourishes by filling whatever gaping holes require a fix for another day. sometimes that little makes a tremendous difference.

even before i uttered words of finalization to anyone, my somber being was unquestionably welcomed at communal tables. after it all poured out, i was handed a piece of bread to nibble to sooth me.

one of the people who has always cleared a place for me in her table is hanna. we do not know each other well enough to be in tune with whatever goes on in either of our lives, but there's warmth and caring extended in our sporadic catchup meetings.

in addition to a glowing presence, hanna loves her food passionately. talking about it, sharing it, getting excited about it, talking about it a little more.

now she has shared her passion in a book written with her husband. approachable, easygoing and flavorful recipes – just like the people behind them.

shared. chanterelle and aubergine pasta at maxill

alone. avocado pasta at my new home.

safkaa is out and available in bookstores and online.

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