i am of the faithful sort.
people who shop by visiting random stores or even the ones they frequent without a pattern baffle me a little. don't get me wrong, i like to wander and flaneuring is oftentimes fun, but i just do not make decisions when occupied by vagrant thoughts.
i like routine where it makes sense: my mornings are simple because all my underwear is exactly the same and i do not have to start fussing over outfits when i'm just starting to wake up. having to change my facial care pattern arouses anxiousness. the thought of trying out different perfumes quite honestly scares me.
'sense' here equals, of course, 'sense to me'.
i like novelty, but for me to venture off my beaten path requires research – for example a suggestion somewhere online that there is a spot that hosts things that might interest me and looking into it. beforehand. of course.
i should not, then, feel surprised that i seem to find my wardrobe originating from the same brands since years ago. even if collections and years pass, i return to certain stores and designers regularly. i may stray occasionally and find new favorites, but the lineage my closet hides is quite easily compartmentalized.
and, yeah, it somehow manages to surprise me. this has not been an intentional process. i seem to be more focused on discrepancies than constants to realize that some things stick.
one of them is prada in shoes. i realized when my latest pair arrived that in addition to converse chuck taylors, zara and marc jacobs heels, most of my shoeboxes are adorned by one of the recognizable logos of the italian fashion house whether the main line, linea rossa or miu miu.
it's funny because have not considered myself much of a fan of prada. moreover, i do not like most of their shoes at all. i actually find the majority of them pretentious and overdone. nevertheless, it only takes the one pair, the either properly ott one or the subtle and understated specimen of the collection.
i have been looking for a flat shoe with some oopmh for a couple of years now, and although basic brogues were the sensible thing to get, they have just left me cold. hence, i was thrilled to find my newest acquisition from the linea rossa line.
the perfect combination of 90's clumsy walking shoe, dr martens, the classic brogue, the over-the-top lacquered leather and, i kid you not, girly bows. light as air.
there is so much wrong with them that they are just amazing.
Monday, November 7, 2011
Friday, November 4, 2011
any excuse to see ya.
sometimes it seems that bloggers get to live a life of parties with endless champagne being poured down their throats and gift bags cluttering their shoe-crammed hallways. in some ways it is true: invitations to press days, openings, previews and such come regularly and there are bubbles and bags to be expected at most places.
i respond to invitations rarely because i am already jampacked with events through work and my social life outside the blogging world suffers as it is. but sometimes these events are the perfect catchup moment with friends who also happen to be fellow bloggers – brief encounters that provide an opportunity for an update without the fuss of officially setting up a time in everyone's heavy schedule.
and no, free champers never hurt anyone.
i respond to invitations rarely because i am already jampacked with events through work and my social life outside the blogging world suffers as it is. but sometimes these events are the perfect catchup moment with friends who also happen to be fellow bloggers – brief encounters that provide an opportunity for an update without the fuss of officially setting up a time in everyone's heavy schedule.
meself, mikko and luna the most adorable little smiling wiener. me wearing silk blouse by t by alexander wang and scarf by marc by marc jacobs. spider fingers and smirk by mother nature, thank you very many. pic by stella <3. |
and no, free champers never hurt anyone.
Thursday, November 3, 2011
chef-d'oeuvre.
when el bulli closed its doors last july, i was amongst the innumerable people who regretted the fact that we never took the proper steps to secure a seat at one of the extravaganza of servings they offered for the 24 years chef adrià was in charge of the kitchen.
as i read around twenty articles about the last meal served to a special crowd of invitees, my feelings fluctuated from grief to bitter rage. why did i not just once do something i intensely wanted instead of putting it off indefinitely?
sigh.
there are spots around the world where the talent can still be experienced – such as tickets in barcelona – , but it is a tepid consolation for missing out on the grand spectacle of the original.
sigh.
if i were talented in the kitchen, i could always try the cookbook. for voluntary and utter mortification, there probably isn't a better source, unless i wanted to venture to the most passé of things and got myself a molecular gastronomy kit: not sure if playing a chemist for the sake of a circus was arrogant or just plain stupid. it's as if i forced my family to endure a set of opera arias after two weeks of singing lessons...
sigh.
phaidon's newsletter around the same time as el bulli was closing intrigued me. they announced a new cookbook from adrià: the family meal. it was to be a collection of recipes the staff enjoyed at the restaurant.
i placed a pre-order without hesitation, but when the book finally arrived about a month ago, my expectations were surpassed intensely and manyfold.
it was as if adrià had realized that those of us who never got to enjoy the art of his kitchen could not attain consummation from attending copycats of molecular gastronomy, but needed gentle, warm comforting to ease our distress.
thus, he built a book of 31 meals worthy of the regular home kitchen, a great cookbook in the detailed instructions it provides and something that unassumingly reassures someone like me that "no, the fact that you had no idea how to cook caramel does not mean you're not worthy of enjoying the best cooking and dining experience."
the amount of pictures, the lists of essentials in both utensils and ingredients, and the basic recipes provide a solid foundation for anyone wanting to know the basics of cooking. the meal recipe ingredients divided into buy fresh / in the pantry / in the fridge and a timeline for organizing the menu come together as an experience only the best mannered company can provide: effortless and cordial.
i will enjoy one of the meals – perhaps #5: polenta and parmesan gratin, sesame sardines with carrot salad and mango with white chocolate yogurt – watching the el bulli movie with the regret a procrastinator only is capable of.
and then i'll just move on, just that much wiser.
as i read around twenty articles about the last meal served to a special crowd of invitees, my feelings fluctuated from grief to bitter rage. why did i not just once do something i intensely wanted instead of putting it off indefinitely?
sigh.
there are spots around the world where the talent can still be experienced – such as tickets in barcelona – , but it is a tepid consolation for missing out on the grand spectacle of the original.
sigh.
if i were talented in the kitchen, i could always try the cookbook. for voluntary and utter mortification, there probably isn't a better source, unless i wanted to venture to the most passé of things and got myself a molecular gastronomy kit: not sure if playing a chemist for the sake of a circus was arrogant or just plain stupid. it's as if i forced my family to endure a set of opera arias after two weeks of singing lessons...
sigh.
phaidon's newsletter around the same time as el bulli was closing intrigued me. they announced a new cookbook from adrià: the family meal. it was to be a collection of recipes the staff enjoyed at the restaurant.
i placed a pre-order without hesitation, but when the book finally arrived about a month ago, my expectations were surpassed intensely and manyfold.
it was as if adrià had realized that those of us who never got to enjoy the art of his kitchen could not attain consummation from attending copycats of molecular gastronomy, but needed gentle, warm comforting to ease our distress.
thus, he built a book of 31 meals worthy of the regular home kitchen, a great cookbook in the detailed instructions it provides and something that unassumingly reassures someone like me that "no, the fact that you had no idea how to cook caramel does not mean you're not worthy of enjoying the best cooking and dining experience."
the amount of pictures, the lists of essentials in both utensils and ingredients, and the basic recipes provide a solid foundation for anyone wanting to know the basics of cooking. the meal recipe ingredients divided into buy fresh / in the pantry / in the fridge and a timeline for organizing the menu come together as an experience only the best mannered company can provide: effortless and cordial.
i will enjoy one of the meals – perhaps #5: polenta and parmesan gratin, sesame sardines with carrot salad and mango with white chocolate yogurt – watching the el bulli movie with the regret a procrastinator only is capable of.
and then i'll just move on, just that much wiser.
Tunnisteet:
books,
recipes,
recommendations,
restaurants
Wednesday, November 2, 2011
ff6600.
the warmth is gone and i am spending a few days inside trying to cope with a series of colds that have conquered me this fall. a small office with plenty of visitors and long days have attacked my immune system and left me defenseless with the viruses.
fortunately, nothing too serious that rest and plenty of liquids could not cure.
while i cocoon myself between the blankets and fall asleep watching yet another movie on apple tv, these photos from a couple of weeks ago remind me of the perfect shades of fall.
i hope you're enjoying the ripening weather.
fortunately, nothing too serious that rest and plenty of liquids could not cure.
while i cocoon myself between the blankets and fall asleep watching yet another movie on apple tv, these photos from a couple of weeks ago remind me of the perfect shades of fall.
mushrooms. again. i promise these are different ones from last time. |
tomatoes in four stages of ripeness. |
suncherished. |
pumpkins taking over the field. |
perfect shades of fall. |
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